Han So-young died with regrets.

After being exiled from the prestigious Han Food empire, she spent her last years drowning in debt and loneliness—until her death saving a child's life. But fate offers her a second chance when she awakens as her five-year-old self, back in the family kitchen where her father still lives and the scent of her mother's red bean buns lingers in the air.
This time, So-young vows to protect her family, reclaim her legacy, and uncover the truth behind her parents' deaths—with the help of a mischievous kitchen spirit named Jeong, who has been silently guiding her all along.
But changing the past isn't as simple as she thought.
Her grandfather, the ruthless patriarch of Han Food, still believes women have no place in the family business.
Her uncle, desperate to inherit the empire, is already plotting against her father.
And the rival Moon & Son conglomerate lurks in the shadows, waiting to strike.
Armed with memories of the future and her mother’s lost recipes, So-young must navigate the cutthroat world of Joseon-era baking, where every loaf of bread could be a step toward salvation—or ruin.
Can she rewrite destiny, or will history repeat itself?